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    You are in: Home / Recipes / Pina Colada Pie Recipe
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    Pina Colada Pie

    Average Rating:

    1 Total Reviews

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    • on March 14, 2012

      I am rating this 5 stars based on the raving reviews I get every time I make this pie :-) (I do not eat sweets but often have to make them for others!) this is a commonly requested pie at my husbands work functions and last night I made it more diabetic friendly by using Ideal sweetener in place of sugar. The one thing I do change is that I do not use the shortbread crust. I use slivered almonds that I crush a little by hand, add sugar and softened butter. I press that into the bottom of a pie plate and bake at 350 until lightly browned (depending on the oven 15-25 minutes) and when cooled I dump the filling in and continue as the recipe says.

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    Nutritional Facts for Pina Colada Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 240
    49%
    Total Fat 26.6 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 46.1 mg
    15%
    Sodium 231.3 mg
    9%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 45.9 g
    183%
    Protein 3.8 g
    7%

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