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    You are in: Home / Recipes / Pina Colada Pie Recipe
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    Pina Colada Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    MizEmerilLagasse's Note:

    This is a recipe that I was inspired to make after seeing a few recipes in different cook books. It's quick and easy to make, and the coconut layer is the most beautiful white and a wonderful coconut flavor with a creamy texture.

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    Units: US | Metric


    1. 1
      In a medium bowl, beat the cream cheese, sour cream, coconut cream and sugar until well blended and slightly fluffy.
    2. 2
      Fold in the coconut extract and 1/2 cup shredded coconut.
    3. 3
      Pour mixture into pie crust, cover and refrigerate for 3 hours minimum to set.
    4. 4
      Toast remaining coconut to a light brown on top of stove over medium-medium-high heat while stirring almost constantly (this will take 10-15 minutes).
    5. 5
      Set toasted coconut aside until pie has set.
    6. 6
      When pie has set, remove it from refrigerator and spread the pineapple preserves over the top of it evenly.
    7. 7
      Sprinkle the toasted coconut on the pie and serve.
    8. 8

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on March 14, 2012

      I am rating this 5 stars based on the raving reviews I get every time I make this pie :-) (I do not eat sweets but often have to make them for others!) this is a commonly requested pie at my husbands work functions and last night I made it more diabetic friendly by using Ideal sweetener in place of sugar. The one thing I do change is that I do not use the shortbread crust. I use slivered almonds that I crush a little by hand, add sugar and softened butter. I press that into the bottom of a pie plate and bake at 350 until lightly browned (depending on the oven 15-25 minutes) and when cooled I dump the filling in and continue as the recipe says.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pina Colada Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.9
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 16.8 g
    Cholesterol 46.1 mg
    Sodium 231.3 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 1.5 g
    Sugars 45.9 g
    Protein 3.8 g

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