Prep 20 mins
Cook 4 hrs
This is amazing! Very tasty
Make and share this Pina Colada Pie recipe from Food.com.
- Preheat oven to 425 F (220C).
- Place crumbs, shredded coconut and sugar in a large bowl and use a fork to mix well.
- Stir in butter until evenly moist.
- Firmly press over bottom up and sides of a 9inch pie plate.
- Bake in center of oven until firm, 5-7 minute Place in freezer to cool about 20 minute.
- When crust is cool, place ice cream in large bowl and cut into small chunks.
- In small bowl stir ¼ cup coconut cream syrup with rum.
- Drain pineapple and pat dry with paper towels.
- Stir coconut cream mixture and pineapple into softened ice cream as best you can. Don’t let melt completely or pie will lose volume.
- Spoon into cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm at least 4 hours.
- For easy serving, place pie on counter and uncover. Let sit for about 10 min, just until you can slice.