Pina Colada Pie

"This is amazing! Very tasty"
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
4hrs 20mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 425 F (220C).
  • Place crumbs, shredded coconut and sugar in a large bowl and use a fork to mix well.
  • Stir in butter until evenly moist.
  • Firmly press over bottom up and sides of a 9inch pie plate.
  • Bake in center of oven until firm, 5-7 minute Place in freezer to cool about 20 minute.
  • When crust is cool, place ice cream in large bowl and cut into small chunks.
  • In small bowl stir ¼ cup coconut cream syrup with rum.
  • Drain pineapple and pat dry with paper towels.
  • Stir coconut cream mixture and pineapple into softened ice cream as best you can. Don’t let melt completely or pie will lose volume.
  • Spoon into cooled crust and spread evenly.
  • Tightly cover with plastic wrap and freeze until firm at least 4 hours.
  • For easy serving, place pie on counter and uncover. Let sit for about 10 min, just until you can slice.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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