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    You are in: Home / Recipes / Pina Colada Pie Recipe
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    Pina Colada Pie

    Pina Colada Pie. Photo by *Alia*

    1/1 Photo of Pina Colada Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    *Alia*'s Note:

    This is amazing! Very tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 F (220C).
    2. 2
      Place crumbs, shredded coconut and sugar in a large bowl and use a fork to mix well.
    3. 3
      Stir in butter until evenly moist.
    4. 4
      Firmly press over bottom up and sides of a 9inch pie plate.
    5. 5
      Bake in center of oven until firm, 5-7 minute Place in freezer to cool about 20 minute.
    6. 6
      When crust is cool, place ice cream in large bowl and cut into small chunks.
    7. 7
      In small bowl stir ¼ cup coconut cream syrup with rum.
    8. 8
      Drain pineapple and pat dry with paper towels.
    9. 9
      Stir coconut cream mixture and pineapple into softened ice cream as best you can. Don’t let melt completely or pie will lose volume.
    10. 10
      Spoon into cooled crust and spread evenly.
    11. 11
      Tightly cover with plastic wrap and freeze until firm at least 4 hours.
    12. 12
      For easy serving, place pie on counter and uncover. Let sit for about 10 min, just until you can slice.

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    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 190
    47%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 34.6 mg
    11%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.7 g
    79%
    Protein 3.9 g
    7%

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