1/7 Photos of Pina Colada Jam
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.
My Private Note
half pi ...
Units: US | Metric
- 1In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice.
- 2Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat.
- 3Stir constantly, boil hard for three minutes.
- 4Remove from heat and stir in pectin.
- 5Skim off any foam.
- 6Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean.
- 7Apply lids and rings and tighten rings just fingertip tight.
- 8Process jars in boiling water bath canner for 5 minutes.
- 9Let sit at room temperature until set.
- 10Check seals -- center of lids should be indented.
- 11Refrigerate any unsealed jar up to 3 weeks.
- 12NOTE: Do NOT use coconut milk!
- 13This made 9 half pints and 1 quarter pint(1/2 cup).
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Nutritional Facts for Pina Colada Jam
Serving Size: 1 (2479 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 731.0
- Calories from Fat 49
- Total Fat 5.4 g
- Saturated Fat 5.1 g
- Cholesterol 0.0 mg
- Sodium 14.0 mg
- Total Carbohydrate 171.2 g
- Dietary Fiber 1.3 g
- Sugars 167.5 g
- Protein 0.7 g