Total Time
Prep 2 hrs
Cook 0 mins

Ingredients Nutrition


  1. Mix the crumbs, oats, almonds and butter until throughly combined.
  2. Line a 9" x 9" pan with wax paper.
  3. Press half the crumb mixture evenly in the pan.
  4. Mix the coconut with the remaining crumb mixture.
  5. Fold the pineapple and almond extract into the ice cream and spread evenly over the crumb mixture in the pan.
  6. Top evenly with the coconut crumb mixture.
  7. Freeze until firm.

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