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    You are in: Home / Recipes / Pina Colada Ice Cream Recipe
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    Pina Colada Ice Cream

    Pina Colada Ice Cream. Photo by Chouny

    1/3 Photos of Pina Colada Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chouny's Note:

    I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south!

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    Units: US | Metric


    1. 1
      Puree pineaples with food processor.
    2. 2
      With mixer, mix together with all remaining ingredients until sugar disolves.
    3. 3
      Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
    4. 4
      Freeze for approximately 4 hours.
    5. 5
      Serve with fresh pineaple.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on December 22, 2013

      Nice flavour - disappointingly it did not set :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      Great recipe, great texture fresh from the ice cream maker and not too hard after being in the freezer. Taste is smooth and complex, not overwhelming. I used a Cuisinart compressor ice cream maker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010


      I love pina coladas and I love ice cream, so I tagged this recipe for New Kids on the Block tag game. Unfortunately, I couldn't get this recipe to work with my tastebuds. I tried true to the recipe and then with my own adaptions and I just couldn't get a good taste. I hope you have better luck as I am sure this could be a wonderful treat for some.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pina Colada Ice Cream

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.0
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 24.3 g
    Cholesterol 39.6 mg
    Sodium 103.6 mg
    Total Carbohydrate 104.4 g
    Dietary Fiber 0.8 g
    Sugars 99.0 g
    Protein 3.1 g

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