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    You are in: Home / Recipes / Pina Colada Fudge Recipe
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    Pina Colada Fudge

    Average Rating:

    1 Total Reviews

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    • on December 25, 2008

      I made this fudge as written and several people loved it as is, however, I have to say I did not care for the rum extract at all - I find it gives it too much of a "chemical-type" taste. I also found that using both toasted coconut and coconut extract was a bit too much coconut flavor. I increased the pineapple to probably around 3/4 cup. Next time I make it I will leave out the rum extract and coconut extract and will increase the pineapple to at least 3/4 cup of possibly 1 cup. I also didn't sprinkle any of the macadamia nuts on top, but just simply incorporated all of them into the fudge. Since there were some people that loved it as written I decided to go with 4 stars instead of 3. I will make this again, but with the above stated changes.

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    Nutritional Facts for Pina Colada Fudge

    Serving Size: 1 (943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.2 g
    Cholesterol 1.3 mg
    Sodium 32.2 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.4 g
    Sugars 13.7 g
    Protein 0.8 g

    The following items or measurements are not included:

    dried pineapple


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