28 Reviews

I used sour cream in place of the yogurt and coconut cream pudding mix.

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IamEarnie September 27, 2009

INCREDIBLE! This dip is wonderful and so easy to make. This will be a summer time favorite.

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Psychokat July 08, 2009

Wonderfull- Everyone loved it! I used 3- 6oz yogurt (store doesn't carry 8oz) I am making it again for Easter served with pineapple & strawberries. Thank you this is a new family favorite.

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red and white kitchen April 11, 2009

This was just delicious. I used vanilla yougurt. I poured it over fruit such as pinapple, strawberries, apples, and bannanas. Everyone loved it. This is a keeper.

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scottsdalejulie March 03, 2009

Okay, maybe I'm missing something here. I'm kind of new to cooking. Looks like everybody is raving about this recipe. It certianly looks simple, but I've tried it twice and the first time it was a complete failure. The second time I put it together for a party and it was barely touched. If I'm missing something then it must have to do with the pudding mix. If you use 4 oz. of the mix it's way too much. And 4 oz. of prepared pudding doesn't seem to add much flavor. I might try this again if someone can help me understand the proper way to prepare it.

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Finicky April 06, 2008

Awesome!! Everyone loved this and was asking for the recipe. I will be making this again for the Super Bowl!!

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UmmHumza February 01, 2007

If you love Pina Coladas, you will love this dip. I made this for my daughter's birthday luau and put it in a pineapple boat, served it with fresh fruit. It was absolutely delicious & a hit. This will become a regular at parties and bbq's. Thank you for sharing this recipe!

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Schwindfamily January 15, 2007

OMG is this every tasty! I used a 1oz package of SF cheesecake flavoring and it was fine - I didn't need the 4oz. In fact, this was so good I don't even care to eat it as a dip. It's almost thick enough to eat as a pudding or a thick treat. I WILL be making this again. YUM. I can see how this would be a great party pleaser!

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Designsbybriana October 14, 2006

Yummy! I'll be making this again for my work potluck. You have a lot of room to play with this recipe. I forgot to buy vanilla pudding, so I used pistachio instead. I also used vanilla extract instead of rum. My fiancee ate the dip with a spoon. I was confused about the (1 ounce) package sugar-free vanilla pudding mix (4 serving size), so I used the whole 4oz package and it turned out fine.

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BurtonFanatic September 06, 2006

Loved this! Light and refreshing and healthier than most. I used nonfat yogurt and light cool whip and it came out tasty. Thanks and this is my new favorite fruit dip!

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Lorrie in California May 29, 2006
Pina Colada Dip