Pina Colada Crumb Bars
photo by lilsweetie
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
32 bars
- Serves:
- 10-12
ingredients
-
Crumb mixture
- 2 cups flour
- 2 cups rolled oats
- 1 1⁄3 cups brown sugar, packed
- 1⁄2 teaspoon baking soda
- 1 cup margarine
- 1 cup walnuts, chopped for garnish
-
Fruit Topping
- 1 1⁄2 cups chopped dried pineapple
- 1⁄2 cup chopped macadamia nuts
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 1⁄2 cups water
- 1 cup coconut
-
Icing
- 1 cup powdered sugar
- 5 teaspoons half-and-half
- 1⁄2 teaspoon vanilla
directions
- Prepare crumb mixture and set aside 1 cup for topping of bars. Press the remaining crumb mixture into the bottom of an ungreased 13x9 baking pan.
- In a medium saucepan combine the pineapple, macadamia nuts, sugar, cornstarch and water and cook until thick and bubbly. Remove from heat and stir in the coconut.
- Pour over the crust. To the reserved crumb mixture add 1 cup chopped walnuts and sprinkle over the fruit mixture pressing with fingers lightly so that it sticks to.
- the filling. Bake the bars for 25 minutes at 350*.
- Cool well. Mix frosting ingredients and drizzle over the cool bars.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">