Pina Colada Cream Pie

"Just like the beverage, this dessert will be one you will make for any special occasion."
 
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Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9 inch pie pan. Refrigerate 15 minutes.
  • Combine milk, coconut milk, sugar and cornstarch in 2 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 9 minutes). Remove from heat. Stir small amount of milk mixture into egg yolks. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
  • Reduce heat to low. Cook, stirring constantly, until mixture reaches 160* and is thick enough to coat the back of a metal spoon (1 to 2 minutes). DO NOT BOIL. Stir in pineapple, rum (if desired) and vanilla. Pour into crust. Refrigerate at least 2 hours.
  • Garnish with whipped cream and additional toasted coconut, if desired.

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