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    You are in: Home / Recipes / Pina Colada Cream Pie Recipe
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    Pina Colada Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    Just like the beverage, this dessert will be one you will make for any special occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9 inch pie pan. Refrigerate 15 minutes.
    2. 2
      Combine milk, coconut milk, sugar and cornstarch in 2 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 9 minutes). Remove from heat. Stir small amount of milk mixture into egg yolks. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
    3. 3
      Reduce heat to low. Cook, stirring constantly, until mixture reaches 160* and is thick enough to coat the back of a metal spoon (1 to 2 minutes). DO NOT BOIL. Stir in pineapple, rum (if desired) and vanilla. Pour into crust. Refrigerate at least 2 hours.
    4. 4
      Garnish with whipped cream and additional toasted coconut, if desired.

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    Nutritional Facts for Pina Colada Cream Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.3
     
    Calories from Fat 219
    55%
    Total Fat 24.3 g
    37%
    Saturated Fat 18.8 g
    94%
    Cholesterol 92.4 mg
    30%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 33.8 g
    135%
    Protein 4.3 g
    8%

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