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    You are in: Home / Recipes / Pina Colada Cream Pie Recipe
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    Pina Colada Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    mariposa13's Note:

    I found this on the internet, but I haven't tried it yet. It sounds really good, so let me know if you try this!

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    Units: US | Metric


    1. 1
      In a saucepan sprinkle gelatin into Piña Colada Mix and heat stirring to simmer (or place in a microwave safe bowl and heat on HIGH 30 seconds, stirring once).
    2. 2
      Add rum.
    3. 3
      Chill in freezer 10 minutes.
    4. 4
      Beat mixture until smooth.
    5. 5
      Fold half of the whipped cream into the Piña Colada Mix and then place in crust.
    6. 6
      Chill until firm, about 2 hours.
    7. 7
      Serve: Topped with remaining whipped cream and garnished with cherries and/or pineapple if desired.

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    Ratings & Reviews:

    • on January 21, 2006


      I didn't use the brand name drink mix suggested for this, I just used 12 ounces of premade liquid nonalcoholic pina colada drink mix, and I added in some toasted coconut, topped it with whipped cream and more toasted coconut... this pie is absolute heaven and light as a easy to make also. thank you mariposa!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pina Colada Cream Pie

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.7 g
    Cholesterol 3.8 mg
    Sodium 236.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.6 g
    Sugars 15.6 g
    Protein 2.8 g

    The following items or measurements are not included:

    pina colada nonalcoholic drink mix

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