Pina Colada Cream Pie

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Total Time
2hrs 15mins
15 mins
2 hrs

I found this on the internet, but I haven't tried it yet. It sounds really good, so let me know if you try this!

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  1. In a saucepan sprinkle gelatin into Piña Colada Mix and heat stirring to simmer (or place in a microwave safe bowl and heat on HIGH 30 seconds, stirring once).
  2. Add rum.
  3. Chill in freezer 10 minutes.
  4. Beat mixture until smooth.
  5. Fold half of the whipped cream into the Piña Colada Mix and then place in crust.
  6. Chill until firm, about 2 hours.
  7. Serve: Topped with remaining whipped cream and garnished with cherries and/or pineapple if desired.