Pina Colada Cream Pie

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Total Time
2hrs 15mins
15 mins
2 hrs

I found this on the internet, but I haven't tried it yet. It sounds really good, so let me know if you try this!

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  1. In a saucepan sprinkle gelatin into Piña Colada Mix and heat stirring to simmer (or place in a microwave safe bowl and heat on HIGH 30 seconds, stirring once).
  2. Add rum.
  3. Chill in freezer 10 minutes.
  4. Beat mixture until smooth.
  5. Fold half of the whipped cream into the Piña Colada Mix and then place in crust.
  6. Chill until firm, about 2 hours.
  7. Serve: Topped with remaining whipped cream and garnished with cherries and/or pineapple if desired.
Most Helpful

5 5

I didn't use the brand name drink mix suggested for this, I just used 12 ounces of premade liquid nonalcoholic pina colada drink mix, and I added in some toasted coconut, topped it with whipped cream and more toasted coconut... this pie is absolute heaven and light as a easy to make also. thank you mariposa!...Kitten:)