Prep 5 mins
Cook 0 mins
A little twist of cran-raspberry to the traditional pina colada punch - tasty! A response to the request board.
- 1 (10 ounce) can frozen Pina Colada mix, thawed
- 1 (5 ounce) can frozen pineapple concentrate, thawed
- 2 liters ginger ale
- 1 can raspberry-cranberry frozen juice concentrate
- pineapple sherbet (optional)
- Mix together well in punch bowl or pitcher.
- Add 5 cups crushed ice.
- Add pineapple sherbet, if desired.