Recipe by Julesong
A little twist of cran-raspberry to the traditional pina colada punch - tasty! A response to the request board.
- 1 (10 ounce) can frozen Pina Colada mix, thawed
- 1 (5 ounce) can frozen pineapple concentrate, thawed
- 2 liters ginger ale
- 1 can raspberry-cranberry frozen juice concentrate
- pineapple sherbet (optional)