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    You are in: Home / Recipes / Pina Colada Chicken Recipe
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    Pina Colada Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Shellbelle's Note:

    This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a shallow glass baking dish.
    2. 2
      Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
    3. 3
      Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.

    Ratings & Reviews:

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    Nutritional Facts for Pina Colada Chicken

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 22
    35%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.9 g
    47%
    Protein 27.7 g
    55%

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