Pina Colada Chicken

"Found this recipe on ABC11's Mr Food section. Haven't tried this, but I think if you like Pina Coladas you'll like it. It probably makes a moist sweet bird."
 
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Ready In:
23mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large skillet, heat the oil over medium heat.
  • Season the chicken with the salt and pepper and sauté for 3 to 4 minutes per side, or until no pink remains and the juices run clear.
  • Remove to a platter and cover to keep warm.
  • Add the cream of coconut and heavy cream to the skillet; cook for 1 to 2 minutes, stirring until well combined.
  • Stir in the pineapple and cherries and return the chicken to the skillet.
  • Cook for 2 to 4 minutes, or until heated through. Sprinkle with the toasted coconut, and serve.

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RECIPE SUBMITTED BY

I am a smarty-pants That lives in one the best places in the world, California. I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.
 
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