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Total Time
Prep 8 mins
Cook 15 mins

Found this recipe on ABC11's Mr Food section. Haven't tried this, but I think if you like Pina Coladas you'll like it. It probably makes a moist sweet bird.

Ingredients Nutrition


  1. In a large skillet, heat the oil over medium heat.
  2. Season the chicken with the salt and pepper and sauté for 3 to 4 minutes per side, or until no pink remains and the juices run clear.
  3. Remove to a platter and cover to keep warm.
  4. Add the cream of coconut and heavy cream to the skillet; cook for 1 to 2 minutes, stirring until well combined.
  5. Stir in the pineapple and cherries and return the chicken to the skillet.
  6. Cook for 2 to 4 minutes, or until heated through. Sprinkle with the toasted coconut, and serve.