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    You are in: Home / Recipes / Pina Colada Cheesecake Recipe
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    Pina Colada Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Boomette's Note:

    From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    TOPPING

    Directions:

    1. 1
      Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap foil around pan.
    2. 2
      In a small bowl, combine cookie crumbs and coconut; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes or until set and lightly browned. Cool on a wire rack.
    3. 3
      In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream of coconut, milk and extract. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 inches of hot water to larger pan.
    4. 4
      Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
    5. 5
      Thinly slice pineapple; arrange on cheesecake. Warm apple jelly; brush over pineapple. Refrigerate until chilled. Just before serving, garnish with blossoms if desired. Yield: 12 servings.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 23, 2010

      55

      Boy this had a lot of flavors going on. Followed recipe as written with no changes. Baked it for 1 1/4 hours. Very moist, and flavorful. Went to the local orchard, 15 minutes away to get some of their apple jelly. When iy was done the race was on, next time have to get out of the way, because we all enjoyed the aroma coming from the oven. I wish I could give more stars to this. Made for Recipe Swap#47 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pina Colada Cheesecake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 196
    54%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.8 g
    69%
    Cholesterol 94.5 mg
    31%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.7 g
    91%
    Protein 9.1 g
    18%

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