Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pina Colada Cake Recipe
    Lost? Site Map

    Pina Colada Cake

    Pina Colada Cake. Photo by Sheri Sheering

    1/1 Photo of Pina Colada Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Barefoot Beachcomber's Note:

    Adopted recipe! Oh, this is GOOD

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
    • 2 eggs
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (15 ounce) can cream of coconut
    • 1 (13 ounce) can condensed milk, sweetened
    • 1 (8 ounce) container prepared topping, whipped
    • 1 1/2 cups coconut flakes

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9x13-inch pan.
    3. 3
      Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
    4. 4
      Bake as directed.
    5. 5
      While cake is baking, combine cream of coconut and sweetened condensed milk.
    6. 6
      When the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). Pour the cream of coconut/condensed milk mixture over top and into all the holes.
    7. 7
      Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
    8. 8
      Serve thoroughly cooled.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on May 27, 2002

      45

      I'm giving it 4 stars because its a version of a cake my Mom has made for ages. Fabo cake, disapears in an instant. Its sweet, but not too sweet, and is great at a picnic or BBQ. Mom's version uses yellow cake instead of white, and adds crushed pinapple to the mix. I can't be sure on the particulars, but if you email me I'll send them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      One word... DELICIOUS! I added a small can of crushed before topping with Cool Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      55

      This is the best pina colada cake that I have ever eaten!!!! This cake was very easy and quick to make. it would be hard to mess it up. i made this for my grandmas 70th birthday and everyone was raving about how great the cake was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Pina Colada Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 166
    39%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 33.6 mg
    11%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 50.9 g
    203%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    prepared topping

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites