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    You are in: Home / Recipes / Pina Colada Cake Recipe
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    Pina Colada Cake

    Pina Colada Cake. Photo by Sheri Sheering

    1/1 Photo of Pina Colada Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Barefoot Beachcomber's Note:

    Adopted recipe! Oh, this is GOOD

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    Serves: 15



    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
    • 2 eggs
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (15 ounce) can cream of coconut
    • 1 (13 ounce) can condensed milk, sweetened
    • 1 (8 ounce) container prepared topping, whipped
    • 1 1/2 cups coconut flakes


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9x13-inch pan.
    3. 3
      Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
    4. 4
      Bake as directed.
    5. 5
      While cake is baking, combine cream of coconut and sweetened condensed milk.
    6. 6
      When the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). Pour the cream of coconut/condensed milk mixture over top and into all the holes.
    7. 7
      Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
    8. 8
      Serve thoroughly cooled.

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    Ratings & Reviews:

    • on May 27, 2002


      I'm giving it 4 stars because its a version of a cake my Mom has made for ages. Fabo cake, disapears in an instant. Its sweet, but not too sweet, and is great at a picnic or BBQ. Mom's version uses yellow cake instead of white, and adds crushed pinapple to the mix. I can't be sure on the particulars, but if you email me I'll send them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013


      One word... DELICIOUS! I added a small can of crushed before topping with Cool Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012


      This is the best pina colada cake that I have ever eaten!!!! This cake was very easy and quick to make. it would be hard to mess it up. i made this for my grandmas 70th birthday and everyone was raving about how great the cake was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Pina Colada Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 424.3
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 9.4 g
    Cholesterol 33.6 mg
    Sodium 308.5 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 1.2 g
    Sugars 50.9 g
    Protein 5.0 g

    The following items or measurements are not included:

    prepared topping

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