Pina Colada Cake

"Easy to make...even easier to devour! NOTE: Time includes refrigeration before serving"
 
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Ready In:
3hrs 40mins
Ingredients:
8
Serves:
20
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ingredients

  • 18 14 ounces pineapple cake mix (it's one regular sized box. Duncan Hines makes a good one, or you can substitute yellow cake mix)
  • 1 -3 egg (according to cake mix box directions)
  • 12 cup butter (according to cake mix box directions) or 1/2 cup oil (according to cake mix box directions)
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can crushed pineapple
  • 1 (8 ounce) container Cool Whip Free
  • 1 12 cups shredded coconut
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directions

  • Bake cake according to directions in 9x13" baking dish or bundt pan.
  • Mix coconut milk and condensed milk together.
  • When cake is fully baked, use wooden spoon handle to poke holes in top of cake.
  • Pour milk mixture in holes & on top of cake.
  • Drain crushed pineapple & reserve liquid. Spread crushed pineapple on top of cake and drizzle with some of the liquid.
  • Let cake cool.
  • Mix 1 1/4 c coconut and cool whip together. Spread on top of cake and sprinkle with 1/4 c shredded coconut.
  • Refrigerate 2-3 hours before serving.

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Reviews

  1. As I looked for a Pina Colada cake I wondered why no one was using a pineapple cake mix to start with. I was coming to the end of my search and trying to formulate a recipe in my mind using what I had found and a pineapple cake mix when there you were, I don't know about anybody else, but, it just seems like common sense to start out with predominant ingredient to begin with. a wonderful cake, thank you so much for sharing, have added to my "Keeper" file....Lydia
     
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