Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pina Colada Cake Recipe
    Lost? Site Map

    Pina Colada Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 16, 2013

      I made this for my DH (for a morning tea) and it got rave reviews from the men and women alike. Due to not having access to pineapple flavouring - I left that out, I doubled the cake recipe and baked in a large sheet tin. I didn't use the icing (mixed condensed milk, 1 TB of rum essence and coconut cream and poured over the cake stabbed with a chop stick about 40 times) and topped with toasted coconut. I got 25 large slices. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      After Cool slightly; remove from pan. With a large fork or skewer poke holes about 1 inch apart in cake almost to bottom. Use a half of Coco Lopez Cream of Coconut can and 2 tablespoons of rum flavoring, combine cream of coconut and rum; pour over cake. Chill thoroughly then garnish. Store in refrigerator for a several hours or overnight. I made this cake to bring to a luau themed party and I should have made 2! Its moist, its easy to make and it tastes really wonderful. I have had 5 requests for this recipe! I frosted it with whipped cream and chopped macadamia nuts. In the future I may use toasted coconut too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      Yum! This was so rich. I made a couple of changes. Walmart didn't have the pineapple extract, so I used Triple Sec. And when I was mixing the icing, I forgot to put in the other can of pineapple. But it was still so very, very good. The cake was amazingly rich!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      This is so tasty and so easy to do. I had a white cake mix that I wanted to jazz up and this was perfect. I made the mistake of using a 14oz can of pineapple and it still worked well, but it did take longer to bake and is really really moist. I also used pineapple rum and coconut rum in place of the flavouring, and skipped the rum flavouring. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Pina Colada Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.6
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 8.3 g
    Cholesterol 37.9 mg
    Sodium 417.5 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 0.9 g
    Sugars 51.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    coconut flavoring

    pineapple flavoring

    coconut flavoring

    pineapple flavoring


    Over 475,000 Recipes Network of Sites