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    You are in: Home / Recipes / Pina Colada Cake Recipe
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    Pina Colada Cake

    Average Rating:

    3 Total Reviews

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    • on March 28, 2008

      After Cool slightly; remove from pan. With a large fork or skewer poke holes about 1 inch apart in cake almost to bottom. Use a half of Coco Lopez Cream of Coconut can and 2 tablespoons of rum flavoring, combine cream of coconut and rum; pour over cake. Chill thoroughly then garnish. Store in refrigerator for a several hours or overnight. I made this cake to bring to a luau themed party and I should have made 2! Its moist, its easy to make and it tastes really wonderful. I have had 5 requests for this recipe! I frosted it with whipped cream and chopped macadamia nuts. In the future I may use toasted coconut too.

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    • on June 23, 2007

      Yum! This was so rich. I made a couple of changes. Walmart didn't have the pineapple extract, so I used Triple Sec. And when I was mixing the icing, I forgot to put in the other can of pineapple. But it was still so very, very good. The cake was amazingly rich!

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    • on February 18, 2006

      This is so tasty and so easy to do. I had a white cake mix that I wanted to jazz up and this was perfect. I made the mistake of using a 14oz can of pineapple and it still worked well, but it did take longer to bake and is really really moist. I also used pineapple rum and coconut rum in place of the flavouring, and skipped the rum flavouring. Thanks so much!

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    Nutritional Facts for Pina Colada Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 175
    39%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.3 g
    41%
    Cholesterol 37.9 mg
    12%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 51.3 g
    205%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    coconut flavoring

    pineapple flavoring

    coconut flavoring

    pineapple flavoring

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