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    You are in: Home / Recipes / Pina Colada Cake Recipe
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    Pina Colada Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    pegasuslegend's Note:

    This recipe came inspired on a hawaii trip, I improvised on using real rum instead of flavoring. It is simply delcious,looks great if you color the whipped creme to whatever holiday your making it for.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 1/4 ounces cake mix, use as directed substituting some of the water for rum below (or any favorite cake mix, white prefered)
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 3/4 cup water, plus
    • 2 tablespoons water
    • 1/2 cup bacardi rum
    • 1 (8 ounce) can creme de coconut
    • 1 (8 ounce) can sweetened condensed milk
    • 1 cup shredded coconut
    • 1 (16 ounce) container Cool Whip

    Directions:

    1. 1
      Preheat oven to 350F and lightly grease/flour a 13 x 9" cake pan.
    2. 2
      Using cake mix by directions substitute 1/2 cup of rum instead for part of the water ingredients.
    3. 3
      Pour into prepared pan and bake as directed.
    4. 4
      Have ready: In a separate bowl combine condensed milk, creme of coconut together (if you really love rum add another 1/4 of a cup to this mixture)
    5. 5
      Remove from oven; poke holes evenly in the cake, pour this mixture over hot cake.
    6. 6
      When cool, frost with whipped creme and sprinkle with coconut.

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    Ratings & Reviews:

    • on March 01, 2006

      55

      pour the rum on the cake instead of using it in the mix, its much better...just use the water as directed. I didnt taste the rum using it for baking, this cake is great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pina Colada Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 175
    46%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 44.4 mg
    14%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.5 g
    138%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    creme de coconut

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