Pina Colada Bundt Cake

"This bundt cake comes out beautifully. The large flake coconut gives it texture with the pineapple and can be served as is or dusted with confectionery sugar on top. I almost want to top it with little drink umbrellas!"
 
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Ready In:
1hr 8mins
Ingredients:
12
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • Cream together the sugar and butter.
  • Add the eggs one at a time and beat well until the mixtures is light and fluffy.
  • Add the extracts and mix.
  • Alternate adding half the dry ingredients then mix and then half of the yogurt and mix. Then add the rest of the dry ingredients and mix. Finish with the rest of the yogurt and mix.
  • Fold in the crushed pineapple and coconut and gently stir until combined.
  • Grease and flour a large bundt pan. Spoon into pan and distribute batter evenly.
  • Bake in a 350 degree oven for 55-60 minutes.
  • Let cool in pan and then invert on to serving dish to cool completely.

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RECIPE SUBMITTED BY

I love cooking terrific food. Recipes that include chocolate tend to be my favorites. Unfortunately, I have a few kids who moan and groan whenever I cook something healthy. This is usually every night! I have referred many teachers to this site and have even used it for a class who was looking up International Meals for a special Parents Night! **** Update: We have been making our kids cook one night a week. This is working very well since they are learning great skills as well as learning to eat new foods (since they made it). The rules are ---balanced meal (meat, starch, veggie or two), you cannot make the same dinner two weeks in a row, and clean as you go!
 
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