Pina Colada Brie

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READY IN: 20mins
Recipe by HokiesMom

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May.

Ingredients Nutrition

Directions

  1. Place cheese wheel on ovenproof serving platter.
  2. Combine well drained pineapple, almonds and sugar in a small saucepan.
  3. Cook until thoroughly heated then spoon mixture over the cheese wheel.
  4. Bake at 400F for 8-10 minutes or until cheese is softened.
  5. Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.
  6. Serve with a variety of crackers.

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