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    You are in: Home / Recipes / Pina Colada Brie Recipe
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    Pina Colada Brie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    HokiesLady's Note:

    Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place cheese wheel on ovenproof serving platter.
    2. 2
      Combine well drained pineapple, almonds and sugar in a small saucepan.
    3. 3
      Cook until thoroughly heated then spoon mixture over the cheese wheel.
    4. 4
      Bake at 400F for 8-10 minutes or until cheese is softened.
    5. 5
      Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.
    6. 6
      Serve with a variety of crackers.
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    Midori Pina Colada. Recipe by Kim127

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    Nutritional Facts for Pina Colada Brie

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 103
    65%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 37.8 mg
    12%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.5 g
    22%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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