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    You are in: Home / Recipes / Pina Colada Bread Pudding (Crock Pot )or (Oven) Recipe
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    Pina Colada Bread Pudding (Crock Pot )or (Oven)

    Pina Colada Bread Pudding (Crock Pot )or (Oven). Photo by Rita~

    1/3 Photos of Pina Colada Bread Pudding (Crock Pot )or (Oven)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Rita~'s Note:

    Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce Grand Marnier Sauce or pineapple ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Custard mixture

    Directions:

    1. 1
      In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
    2. 2
      Combine raisins and crushed pineapple (and the juice); set aside.
    3. 3
      Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
    4. 4
      top with butter, cinnamon.
    5. 5
      Cover and cook on LOW 6 hours.
    6. 6
      Or.
    7. 7
      Place it in a well buttered 9 by 13 casserole.
    8. 8
      Bake at 350 for 1 hour.
    9. 9
      Serve hot with Grand Marnier Sauce or pineapple ice cream.

    Ratings & Reviews:

    • on August 20, 2005

      35

      This was pretty good, but it seemed like something was missing. It was easy to put together, and although I halved the recipe for just the 2 of us, it still made a big batch. I used Captain Morgan spiced Rum, which added a nice tough. I'm not sure if that is considered a light rum, but we love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pina Colada Bread Pudding (Crock Pot )or (Oven)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.4
     
    Calories from Fat 146
    26%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 155.6 mg
    51%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 49.0 g
    196%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

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