Pina Colada Bread Pudding (Crock Pot )or (Oven)

READY IN: 6hrs 15mins
Recipe by Rita1652

Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce Grand Marnier Sauce or pineapple ice cream.

Top Review by Nimz1466

This was pretty good, but it seemed like something was missing. It was easy to put together, and although I halved the recipe for just the 2 of us, it still made a big batch. I used Captain Morgan spiced Rum, which added a nice tough. I'm not sure if that is considered a light rum, but we love it.

Ingredients Nutrition


  1. In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  2. Combine raisins and crushed pineapple (and the juice); set aside.
  3. Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  4. top with butter, cinnamon.
  5. Cover and cook on LOW 6 hours.
  6. Or.
  7. Place it in a well buttered 9 by 13 casserole.
  8. Bake at 350 for 1 hour.
  9. Serve hot with recipe #52907 or pineapple ice cream.

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