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This was great. The only thing I did not have was the fresh mint sprigs. Leanne

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Chef at Heart April 06, 2007

This was good, but I'd make some changes. It had a nice taste, but it was more plain pineapple than pina colada. It tasted better the second day, but the coconut flavor is still not really there. I'd like to try it again with more cream of coconut, and also mix in some flaked coconut with the crushed pineapple. Oh, it just occurred to me that you could even drizzle some cream of coconut over the top of each serving. Yum! Updating because I forgot to mention something: The directions say to serve it hot, but we didn't care for it at all hot. The texture was just like soggy bread at that point and the flavor barely came through. It was much, much better at room temperature or even cold.

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JeriBinNC October 13, 2006
Pina Colada Bread Pudding