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    You are in: Home / Recipes / Pina Colada Bread Pudding Recipe
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    Pina Colada Bread Pudding

    Average Rating:

    2 Total Reviews

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    • on April 06, 2007

      This was great. The only thing I did not have was the fresh mint sprigs. Leanne

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    • on October 13, 2006

      This was good, but I'd make some changes. It had a nice taste, but it was more plain pineapple than pina colada. It tasted better the second day, but the coconut flavor is still not really there. I'd like to try it again with more cream of coconut, and also mix in some flaked coconut with the crushed pineapple. Oh, it just occurred to me that you could even drizzle some cream of coconut over the top of each serving. Yum! Updating because I forgot to mention something: The directions say to serve it hot, but we didn't care for it at all hot. The texture was just like soggy bread at that point and the flavor barely came through. It was much, much better at room temperature or even cold.

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    Nutritional Facts for Pina Colada Bread Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 779.5
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 6.4 g
    Cholesterol 82.0 mg
    Sodium 1064.4 mg
    Total Carbohydrate 137.6 g
    Dietary Fiber 5.8 g
    Sugars 24.9 g
    Protein 28.6 g

    The following items or measurements are not included:

    frozen Pina Colada mix


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