Prep 5 mins
Cook 0 mins
If you like Pina Coladas And getting caught in the rain...
- 2⁄3 cup crushed pineapple in juice
- 3 tablespoons rum
- 3⁄4 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine, softened
- 3 1⁄4 cups all-purpose flour
- 1⁄2 cup flaked coconut, toasted
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 3⁄4 teaspoons active dry yeast
- Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle.