Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pina Colada Biscotti Recipe
    Lost? Site Map

    Pina Colada Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    20 mins

    46 mins

    Ashley C.'s Note:

    This biscotti recipe, from allrecipes.com, is the BEST biscotti recipe I have ever made and biscotti is my speciality! It is just the right texture with the most wonderful flavors for summer. It is to die for and must be made ASAP!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      1. In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
    2. 2
      2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
    3. 3
      3. Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
    4. 4
      4. Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
    5. 5
      5. Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted.
    6. 6
      6. Cool completely, then store in an airtight container.

    Browse Our Top European Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pina Colada Biscotti

    Serving Size: 1 (1417 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1665.4
     
    Calories from Fat 709
    42%
    Total Fat 78.8 g
    121%
    Saturated Fat 41.0 g
    205%
    Cholesterol 298.8 mg
    99%
    Sodium 999.1 mg
    41%
    Total Carbohydrate 209.8 g
    69%
    Dietary Fiber 8.3 g
    33%
    Sugars 85.9 g
    343%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    dried pineapple

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites