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    You are in: Home / Recipes / Pina Colada Angel Food Cake - Ww Points = 5 Recipe
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    Pina Colada Angel Food Cake - Ww Points = 5

    Pina Colada Angel Food Cake - Ww Points = 5. Photo by senseicheryl

    1/3 Photos of Pina Colada Angel Food Cake - Ww Points = 5

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    senseicheryl's Note:

    Yeah! My new Weight Watchers Magazine just arrived!! This is going to be the 1st of the many new recipes that I try...

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    Serves: 12


    pieces ...

    Units: US | Metric




    1. 1
      Place an oven rack in the lower third of the oven; preheat the oven to 375 degrees.
    2. 2
      Sift the flour and salt in a bowl. With an electric mixer on medium speed, beat the egg whites and cream of tartar until soft peaks form. Beat in the granulated sugar, 2 tablespoons at a time, until stiff peaks form. Beat in the coconut extract.
    3. 3
      Sift one third of the flour mixture over the egg-white mixture and, with a large rubber spatula, gently fold in just until blended. Repeat with the remaining flour mixture, one third at a time, being careful not to overmix the batter.
    4. 4
      Scrape the batter into an angel food cake pan; spread evenly. Immediately place in the oven and bake until the cake springs back when touched lightly, 35-40 minutes. Invert the pan on the neck of a funnel or bottle and let cool completely. To loosen, run a thin-bladed knife around the sides of the pan and around the center tube. Unmold the cake on a serving plate. If making ahead, wrap and let stand at room temperature overnight.
    5. 5
      To make the glaze: whisk the confectioners sugar, pineapple juice and rum extract in a bowl until smooth. Drizzle evenly over the top of the cake and sprinkle with the shredded coconut.

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    Nutritional Facts for Pina Colada Angel Food Cake - Ww Points = 5

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 154.1 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 1.0 g
    Sugars 36.8 g
    Protein 5.3 g

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