Prep 15 mins
Cook 0 mins
I have not tried this recipe. I got the recipe from The Bar.com.
- 1 1⁄4 ounces captain morgan original spiced rum
- 6 ounces pina colada nonalcoholic drink mix
- 1 slice pineapple, spear
- maraschino cherry
- Add captain morgan original spiced rum and pina colada over crushed ice in a blender.
- Blend until until smooth pour into speciality glass.
- Garnish with pineapple spear and maraschino cherry.