Quick and easy, particularly if you use the canned pineapple slices, which I did. I'm sure that with fresh pineapple it would be even better. Even though others might feel this was overly sweet, I thought it was just right for me. I served these warm straight from the oven and was hoping for leftovers, which I didnt get! Made for ZWT4.
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Sweet and syrupy good. I did this with chunks of pineapple rather than slices, in the broiler. The quantities of the recipe ingredients were in proportion for me. This is quite sweet. I think if you did an entire large pineapply, it would be more like 8-10 servings.
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Obviously personal taste is EVERYTHING... others adored this and yet we found that it didn't work for us. It was really too sweet and too buttery (even though I tried to drain it off a bit) I used a decent sized fresh pineapple and followed the directions as stated. Four adults ( DH, 2 guests and myself) tried it and all tried to be polite, we chalked this one up to experience... C'est la vie, what is a total hit for one person sometimes really doesnt do it for another, what a pity becuase I adored the ingredient list. Please see my Rating System: sadly 2 stars for us... I hate to give a low review but hope that you appreciate the honesty. It's always good to try. PLEASE DO try this for yourself, obviouly this IS a hit with others. Thanks!
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Very tasty and very easy! We made these in the RV (using canned pineapple) and cooked it in a pan on the stove and topped them with vanilla ice cream!
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Oh so good! I made this for a simple dessert today using tinned pineapple slices, in honour of my cap'n, Chef Kate, for the Zaar World Tour. This really was perfect!
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