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A new twist on an old British classic! Serve these Pimm's Freeze cocktail slushies when the weather heats up! From 101 Blender Drinks by Kim Haasarud.
- Combine the 4 cucumber slices, 2 strawberries, ginger ale, and Pimm's in a blender and blend for about 5 seconds.
- Add about 1 cup of ice and blend until smooth.
- Pour into a cocktail glass.
- Garnish with the cucumber spear, strawberry, and mint sprig.