Pimiento Puree

READY IN: 8mins
Recipe by papergoddess

A recipe from "Those 70's Recipes". Serve this to your unwanted guests. I guarantee they won't come back! Posted in reply to a dare.

Top Review by COOKGIRl

Bass shakes pale in comparison to this lovely concoction. I ask, why skim milk? Whole milk all the way! The RAW asparagus spears were the icing on the cake, so to speak. Thanks for sharing! cg

Ingredients Nutrition

Directions

  1. Put asparagus, pimientos and skim milk in a blender; process until smooth.
  2. Pour into a saucepan and heat about 5 minutes.
  3. Pour into 2 glasses.
  4. Garnish with lemon slice and asparagus spear.

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