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    You are in: Home / Recipes / Pimiento Puree Recipe
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    Pimiento Puree

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    papergoddess's Note:

    A recipe from "Those 70's Recipes". Serve this to your unwanted guests. I guarantee they won't come back! Posted in reply to a dare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put asparagus, pimientos and skim milk in a blender; process until smooth.
    2. 2
      Pour into a saucepan and heat about 5 minutes.
    3. 3
      Pour into 2 glasses.
    4. 4
      Garnish with lemon slice and asparagus spear.

    Ratings & Reviews:

    • on February 17, 2006

      55

      Bass shakes pale in comparison to this lovely concoction. I ask, why skim milk? Whole milk all the way! The RAW asparagus spears were the icing on the cake, so to speak. Thanks for sharing! cg

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pimiento Puree

    Serving Size: 1 (463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.7
     
    Calories from Fat 10
    32%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 7.8 g
    31%
    Sugars 8.4 g
    33%
    Protein 9.3 g
    18%

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