Pimiento or Pimento Cheese Tomato Bake

READY IN: 45mins
Recipe by SusieQusie

However you spell it, this Paula Deen dish is most unusual! No, her recipe didn't use the low fat ingredients. ;-) But weighing in at 29g fat/serving, the original almost made my heart stop just by reading the recipe.

Top Review by rosslare

Kind of savory bread pudding, very tasty. I did use somewhat less cheese and mayo, still scrumptious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Slice tomatoes in the bottom of a buttered, 8-inch X 11-inch baking dish, covering the bottom. Sprinkle with ½ the oregano. Set aside.
  3. Using an electric mixer, beat until smooth the cheeses, mayonnaise, pimientos, garlic powder, pepper & onion.
  4. Spread bread slices with equal portions of cheese mixture and roll up jelly-roll fashion.
  5. Arrange bread/cheese rolls in baking dish on top of tomato slices, seam side down. Pour Rotel tomatoes evenly over the rolls. Sprinkle with remaining oregano.
  6. Bake for 30 minutes.

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