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I made this exactly as posted, although I can't find any jarred peppadews around here. However, they do have them on the olive bar, so I chose a mixture of red and yellow peppadews. The red had a nice little kick to them when I tasted them, but that didn't translate in the final dish. I also thought the ancho chile powder would add some heat, but again, it was not discernible. This had a strong red pepper/pimiento flavor to it, which we happened to like. I would definitely punch up the heat a little bit, though, next time. Thanks for sharing! Made for Rookie Tag Game.