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This is a hearty delicious chicken dish. Make certain to purchase good quality black beans so that they will hold up during cooking. I season this dish using The Best Creole/Cajun Seasoning Mix that I keep in my pantry all the time to add more "zing" to recipes! You will need a large skillet for this recipe, a large electric fypan will work great, or use a Dutch oven. You can increase the chicken legs and thighs and double all other ingredients if desired, do not double the garlic amount though!
Units: US | Metric
Serving Size: 1 (614 g)
Servings Per Recipe: 4