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    You are in: Home / Recipes / Pimiento Chicken Skillet With Rice and Black Beans Recipe
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    Pimiento Chicken Skillet With Rice and Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Kittencalskitchen's Note:

    This is a hearty delicious chicken dish. Make certain to purchase good quality black beans so that they will hold up during cooking. I season this dish using The Best Creole/Cajun Seasoning Mix that I keep in my pantry all the time to add more "zing" to recipes! You will need a large skillet for this recipe, a large electric fypan will work great, or use a Dutch oven. You can increase the chicken legs and thighs and double all other ingredients if desired, do not double the garlic amount though!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat oil over medium heat.
    2. 2
      Season the chicken with salt and black pepper; add to the pan and brown well on both sides; remove to a plate (you can drain some fat but leave some in the pan).
    3. 3
      Add in onion, red bell pepper (if using) and chili flakes; saute stirring with a wooden spoon for 5 minutes.
    4. 4
      Add in garlic and cook for another minute.
    5. 5
      Add in crushed tomatoes and pimientos, stir scraping bottom with a wooden spoon to dislodge and brown bits in the bottom of the pan.
    6. 6
      Add in black beans, rice, broth, chopped parsley and about 1 teaspoon salt (I use Creole seasoning in place of salt) mix to combine, then place the browned chicken (skin-side down) on top in an even layer.
    7. 7
      Bring to a boil and simmer until all the liquid is absorbed in the rice (about 12 minutes).
    8. 8
      Using tongs turn the chicken skin-side up.
    9. 9
      Reduce the heat to low; cover and cook until the chicken and rice are done (about 15 minutes longer).

    Ratings & Reviews:

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    Nutritional Facts for Pimiento Chicken Skillet With Rice and Black Beans

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.6
     
    Calories from Fat 415
    49%
    Total Fat 46.2 g
    71%
    Saturated Fat 11.6 g
    58%
    Cholesterol 217.5 mg
    72%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 8.6 g
    34%
    Sugars 3.7 g
    15%
    Protein 58.5 g
    117%

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