Recipe by Miss Annie
A wonderful pimiento cheese spread. I sometimes use it for my brown bag sandwich. It is delicious and so easy to make.
- 2 (8 ounce) packages sharp cheddar cheese, shredded
- 1 (4 ounce) jar diced pimentos, undrained
- 1 cup mayonnaise
- 3⁄4 cup chopped pecans, toasted
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon hot sauce