Recipe by TGirl,RN
Found this recipe in an old Southern cookbook-I haven't made this yet, so I'm not sure how it compares to the store-bought stuff I grew up on.
- 10 ounces sharp cheddar cheese, grated
- 1⁄2 cup green olives, chopped very finely
- 1⁄4 cup pimiento, chopped finely
- 1⁄2 cup mayonnaise
- 1 dash Worcestershire sauce