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    You are in: Home / Recipes / Pimiento Cheese Dip Recipe
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    Pimiento Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizzNezz's Note:

    Easy, and so good on crackers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into blender container.
    2. 2
      Process until smooth and creamy.

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    Ratings & Reviews:

    • on October 09, 2002

      55

      Inez, This dip is GREAAAAAT!!!! I used Butter flavored crackers,and could not stop eating it,I used a half a pkg.of crackers,and had to make myself quit. YUM! Thanks,Darlene Summers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2005

      55

      This is wonderful! I love pimentos and I added grated onion juice, about 1 teaspoon. All the other flavors melded quite nicely. I chilled it in the refrigerator for about 3-4 hours and served it with baked pita chips. I wish I had some right now! Thanks for posting and sharing, DiScharf/Diane

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2005

      55

      I like the flavors in this dip. It's mild with a little zip from the mustard and the worcestershire sauce. Thanks Mizz Nezz!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pimiento Cheese Dip

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.1
     
    Calories from Fat 499
    73%
    Total Fat 55.5 g
    85%
    Saturated Fat 22.4 g
    112%
    Cholesterol 112.7 mg
    37%
    Sodium 1220.1 mg
    50%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.4 g
    29%
    Protein 23.1 g
    46%

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