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    You are in: Home / Recipes / Pimiento Cheese Recipe
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    Pimiento Cheese

    Pimiento Cheese. Photo by PanNan

    1/3 Photos of Pimiento Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Saturn's Note:

    This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, beat egg and sugar until well blended.
    2. 2
      Stir in vinegar and water.
    3. 3
      Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
    4. 4
      Set aside until cool.
    5. 5
      In medium bowl, mix together cheese, pimientos and sauce.
    6. 6
      Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
    7. 7
      Chill until ready to use.

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    Ratings & Reviews:

    • on June 15, 2007

      55

      This has a lovely flavor and is creamy and spreadable. I have made non cook versions of pimento cheese before so decided to try your recipe for something different. I loved the spicy hint (I might up it next time) and slight sweetness. I will definitely make this again! I think it would be great for gatherings ringed with crackers and/ or celery sticks too. Thank you for sharing your recipe! Reviewed for ZWT 3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      55

      I followed the recipe exactly, and it was just right as written. The perfect blend of tang and spice and creamy cheese. Nice appetizer today, and we have left overs for sandwiches tomorrow. I wish I'd had a Ritz to put it on for the picture - LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      55

      Made this for lunch today & loved it! My Mom made something similar when I was a kid. The directions for the sauce were RIGHT ON and, for me, the balance of sweet & tangy was perfect. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pimiento Cheese

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 359
    65%
    Total Fat 39.9 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 211.6 mg
    70%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.9 g
    55%
    Protein 31.5 g
    63%

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