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    You are in: Home / Recipes / Pimiento Cheese Recipe
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    Pimiento Cheese

    Pimiento Cheese. Photo by *Parsley*

    1/1 Photo of Pimiento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KathyP53's Note:

    A great school day included opening my lunch box to find a sandwich with my mother's pimiento cheese. I love it to this day. This one is from Southern Living.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients just until blended. Cover and chill up to one week.

    Ratings & Reviews:

    • on February 22, 2014

      55

      I loved this recipe. It's not something that I make often, so when I make it, I want it to be great and this was. We always use this as a dip for crackers and vegetables. I made this exactly as written. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      55

      Pimiento cheese is one of my favorite sandwich fillings. This was a pretty good one. Left out the salt. Thanks KathyP53. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      Easily 5 stars! I doubled the recipe except I only had 4 oz of pimentos and will probably cut back the salt a tad if I double the recipe again. I ate with saltine crackers and on multi grain bread. This is so yummy and so easy to prepare. Thanks for posting a recipe I plan to make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pimiento Cheese

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 777.6
     
    Calories from Fat 569
    73%
    Total Fat 63.3 g
    97%
    Saturated Fat 33.8 g
    169%
    Cholesterol 168.9 mg
    56%
    Sodium 1472.2 mg
    61%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    20%
    Protein 38.4 g
    76%

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