1 Review

For years I have been looking for a recipe for bell peppers like the Jewish Deli here in Orlando used to serve on the tables. With a little tweaking this is IT!! I did not blanch the peppers first, just put them in the containers, and I cut them bigger, about 2 inches square. I then poured the hot mixture over them and let sit for two weeks in the refrigerator. At the end of two weeks I had my deli pepper pickles, and thank you so much!! Carole in Orlando

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carole in orlando February 11, 2003
Pimentos (pickled peppers)