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    You are in: Home / Recipes / Pimentos De Padron Tapas Recipe
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    Pimentos De Padron Tapas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Karina A's Note:

    I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child. Be careful, some are sweet, but some are hot - won't stop me from eating this savory dish. Good for a tapas party. Padron peppers can be found in the New York area at the Union Square market, from Lani's Farm or a good substitution would be Shishito peppers at an Asian market.

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    Units: US | Metric


    1. 1
      Wash and dry peppers.
    2. 2
      Heat olive oil over medium-high heat in a skillet.
    3. 3
      Fry and stir peppers well, for about 3 minutes, until they blister and burst.
    4. 4
      Remove peppers from oil and dry on paper towel covered plate.
    5. 5
      Sprinkle with a generous amount of sea salt and garlic and enjoy!
    6. 6
      Traditionally, it is not served with garlic, but it gives it an extra kick that I enjoy.
    7. 7
      I have also drizzled a little bit of really good quality balsamic vinegar or red pepper flakes on the peppers as well, for a zesty flavor.

    Ratings & Reviews:

    • on January 15, 2011


      I haven't made your recipe but I absolutely LOVE these wicked little peppers and couldn't believe my eyes when I saw this recipe....aaaahhh.....memories...I tried them the first time I went to Galicia and when I went back a couple of years later I made sure I had them every day twice a day...Yummo !!! It is just such a shame that they are so hard to find out of Europe, I live in Australia now and have just bought some seeds, so next Spring I hope to have buckets full ....I cant wait!!!!
      For anyone out there who likes a bit of a chilli kick these are for you !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pimentos De Padron Tapas

    Serving Size: 1 (622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 18.5 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 10.1 g
    Sugars 14.2 g
    Protein 5.1 g

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