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    You are in: Home / Recipes / Pimento (Red Pepper) Cheese-Bacon Burgers Recipe
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    Pimento (Red Pepper) Cheese-Bacon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Cheri 911's Note:

    A Bobby Flay recipe. The 45 minute prep time includes 30 mins. chilling time.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Combine Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
    2. 2
      Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
    3. 3
      Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

    Ratings & Reviews:

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    Nutritional Facts for Pimento (Red Pepper) Cheese-Bacon Burgers

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 814.0
     
    Calories from Fat 458
    56%
    Total Fat 50.9 g
    78%
    Saturated Fat 22.5 g
    112%
    Cholesterol 192.9 mg
    64%
    Sodium 1448.4 mg
    60%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.2 g
    17%
    Protein 58.4 g
    116%

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