Pimento Cream Cheese Spread

Total Time
Prep 15 mins
Cook 0 mins

A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.

Ingredients Nutrition


  1. Let cream cheese soften slightly.
  2. Cream with the milk till smooth.
  3. Drain pimentos and add with nuts to cream cheese.
  4. Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
  5. Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
  6. Store in fridge.


Most Helpful

Barb, This sounds great. Love the crunchiness of the nuts. Planning to make this ASAP!

susan March 12, 2002

Another great twist to this recipe is a Cream Cheese and Olive dip that I learned from my mother-in-law. Use 8 ounces of softened cream cheese, 1/2 cup of chopped olives and pimento, 1 tablespoon fresh onion and olive juice to provide desired consistency. Serve with crackers. Enjoy!

Jackie Dommel March 20, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a