- 1 (2 ounce) jar diced pimentos
- 1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese
- 1⁄2 cup chopped walnuts
- 1 tablespoon milk
Directions See How It's Made
- Let cream cheese soften slightly.
- Cream with the milk till smooth.
- Drain pimentos and add with nuts to cream cheese.
- Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
- Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
- Store in fridge.