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    You are in: Home / Recipes / Pimento Cheese Toasts Recipe
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    Pimento Cheese Toasts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    cookiedog's Note:

    This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

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    Ingredients:

    Yield:

    hors d' ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
    3. 3
      Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pimento Cheese Toasts

    Serving Size: 1 (1519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 42
    32%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.5 mg
    3%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 5.3 g
    10%

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