Total Time
25mins
Prep 20 mins
Cook 5 mins

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
  3. Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
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