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Pimento Cheese Toasts

By cookiedog

Added February 05, 2008 | Recipe #284406

Categories: Spreads Appetizer Cheese

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Total Time:

Prep Time:

Cook Time:

25 mins

20 mins

5 mins

cookiedog's Note:

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

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Ingredients:

Yield:

hors d' ...

Units: US | Metric

10 ounces extra-sharp cheddar cheese, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Directions:

1

Preheat broiler.
2

Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
3

Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.