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    You are in: Home / Recipes / Pimento Cheese Stuffed Deviled Eggs Recipe
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    Pimento Cheese Stuffed Deviled Eggs

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    2 Total Reviews

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    • on June 03, 2012

      Yummy & easy! I made even easier (& healthier) by removing the yolks all together and just stuffing the eggs with light pimento cheese. They didn't need sugar or anything -- just a little salt & pepper and this was the perfect low-cal easy snack! Thanks so much for sharing -- I will be doing this a lot!

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    • on April 29, 2012

      This was a home run with everyone who tried them! The eggs combine two favorite flavors into a tasty and different stuffing. I had problems with the amounts. I scaled the recipe up to use 6 large eggs. Twelve tablespoons of pimento cheese was excessive. By the time the yolks and mayo are added there's over 2T of filling per egg. The large eggs couldn't hold that much. I ended up with a small bowl of egg/pimento cheese salad which was fine. It was terrific on crackers and enjoyed. That said, I did make the pimento cheese. Maybe that had something to do with the volume???? These will be a BIG hit at potlucks and backyard BBQs. With the paprika & green onions they are nicely garnished too. Thank you for sharing the recipe!

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    Nutritional Facts for Pimento Cheese Stuffed Deviled Eggs

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 181.7
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.6 g
    Cholesterol 203.3 mg
    Sodium 849.0 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 11.0 g

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