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    You are in: Home / Recipes / Pimento Cheese Spread With Smoked Paprika Recipe
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    Pimento Cheese Spread With Smoked Paprika

    Pimento Cheese Spread With Smoked Paprika. Photo by flower7

    1/3 Photos of Pimento Cheese Spread With Smoked Paprika

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Kerfuffle-Upon-Wincle's Note:

    Another pimento cheese recipe! Adjust the seasonings to suit your taste. Cook time is the chill time!

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    Serves: 40



    Units: US | Metric


    1. 1
      Grate cheese into a medium sized bowl.
    2. 2
      Toast pecans, then rough chop in a food processor.
    3. 3
      Add drained pimentos, onion powder, garlic powder, smoked paprika, and cream cheese to the pecans in the food processor bowl. Process until as smooth as you'd like!
    4. 4
      Add pimento pecan mixture to the grated cheese; add mayonnaise and stir until well combined.
    5. 5
      Serve immediately, or chill for a better blend of flavors. Serve on crackers, celery sticks, or make into sandwiches!
    6. 6
      NOTE: I prefer the stiffer pimento cheese spread (as written) for toasted/grilled sandwiches! For a softer consistency, add 1-2 ounces more cream cheese, or increase the mayonnaise by 1-2 tablespoons.

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    Ratings & Reviews:

    • on April 29, 2013


      Very tasty! Saw a picture of this pimento cheese spread and knew I had to make it. Made as directed and added additional garlic powder, a tiny bit more smoked paprika and a touch of salt. Can't wait to serve this with some crackers and pita chips.

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    • on April 27, 2013


      This is very good! I skipped the food processor - just mixed by hand. I used a super sharp white cheddar, 3 oz cream cheese (Neufchatel), and an extra 1/8 tsp smoked paprika. Can't wait to have this in a grilled cheese! [Made for Spring 2013 Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pimento Cheese Spread With Smoked Paprika

    Serving Size: 1 (13 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 46.8
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.6 g
    Cholesterol 7.9 mg
    Sodium 50.7 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 1.7 g

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